Asher

Código Tequila Dinner Join us as Chef Samuels and his culinary team create a gourmet four-course dinner expertly paired with tequilas and cocktails from Código. Learn from seasoned mixologist and Código ambassador, Mike Nardelli, as he shares his expertise on the art and sustainability of tequila production. Menu: First Coachella Valley Corn Bisque Maine Lobster I Street Corn "Wing" Pairing: Blanco Second Blue Corn Sope Hongos de Santa Cruz County I Huitlacoche Vinaigrette I Chive Blossom Pairing: Reposado Third Bone-In Prime Short Rib of Beef Birria I Plantain Puree I Pickled Salsa I Purslane Pairing: Origen Extra Añejo (in Glencairn glass) Fourth Mexican Coffee and Doughnuts Churro I Abuelita Cocoa I Cafe Pairing: Añejo (in smoked old-fashioned) $147.50 per person (plus tax; gratuity included) This is the longest running gig I've had spanning over nearly half of my career. For the last 10 years they have been inviting me back for this incredible meal paired with the featured winery of the evening. It is one of the best kept secrets around town.