The Latination is one of the rare genuine Latin-jazz kitchens in the country, offering a tasteful and soulful menu by French and Indian chefs, cooking their very own recipe of one of the major ingredient in the history of jazz gastronomy. The Latination stirs the spicy savours of salsa and rumba with condiments of contemporary jazz, blending dance-compelling flavours of Afro pepper rhythms and strong, sophisticated harmonic aromas, topped with the sweet fragrances of Caribbean melodies. All steaming, pours a pinch of humor and serves hot! Sabroso!