Mata

Hey, hey, Lisbon crew! Join us for the inaugural edition of SAVG LIVE at Mīrārī. A day-to-night celebration set in unique locations around Southern Europe, where creativity, artistry, taste, and curation take center stage to bring like-minded souls together. Kicking off in Lisbon, in a one-of-a-kind open-space warehouse where subculture, art, and music blends. This serves as our starting point, with various destinations along the way including Ibiza, Caparica, Barcelona, Costa del Sol, Algarve, La Cerdanya, and more. Starting at 2 PM, we invite you to our warehouse courtyard, featuring a curated selection of street food, vintage clothing, and artisan markets. Committed to our brand pillars that define SAVG LIVE, we'll also be hosting art workshops and soul-filling ceremonies in our experiential pit for early arrivals. Following our magnetic discipline of sound, we'll be immersed in a curated selection of music ranging from Future Lounge to Balearic, through Funk, Left-Side, Organic, and Progressive House. This marks a milestone for our collective, offering an alternative to the existing music scene in Southern Europe, with a sustainable twist on event culture. It's a place where quality music, beverages, unique venues, and people come together seamlessly. We're a +21, family- and pet-friendly event, providing a space for self-expression where everyone is welcome. Get ready to blend in and be part of the experience! Who are we? EDIT is born as an understanding of the needs of a niche community looking for a unique experience, where music, atmosphere, scenery and selected people gets together. A daytime celebration, happening in unique locations with a curated music format by local and international DJs. Music ranges from balearic and downtempo on the first hours of the day, moving into difference range varieties of house music throughout the day till night. Curated beverage and food program is also available for those attending the events as an opportunity to express the potential of the venue hosting and showcase local Chefs.