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Jazz With Pizzazz
Sunday, February 11th, 2018
Champagne - the drink of romance. Featuring tastings of La Marco Prosecco, Poema Cava Brut, Pierre Sparr Crement d’Alsace Brut Reserve, Brut Rose, and Nicolas Feuillatte // Mingled with the Chef’s pairing of Lite Hors d’Oeuvres including Caviared Deviled Eggs, Baked Oysters “Chablis,” Caramelized Pears with Goat Cheese, Grilled Chicken Brochettes with a Blood Orange glaze, Golden Beet with Ricotta Salata, Rabbit Paté // Featuring a relaxing Jazz duo