Boudain

Boudin is a Cajun sausage dish that is most frequently rolled into a ball, battered, and deep-fried. Coincidentally, BOUDAIN is also one of the heaviest bands you're bound to find North of Lake Pontchartrain in Louisiana, a state known for both its crispy, fried pig fat, as well as its crispy, fried, pig-fat-soaked stoner metal bands. BOUDAIN will release Way of the Hoof, the band's debut full-length, on April 20, 2016. The album is the follow-up to the group's highly regarded s/t 2013 EP and is a storm of Space, Pork, and Riffs! Recorded at SpaceLab 420 Studios, Way of the Hoof is perfect for anyone who enjoys the kind of groove that makes you want to smoke out, grill out, and chill with the swine. Praise for 2013 EP: "Southern-fried doomy hard rock in the vein of Clutch and Kyuss. Incredibly heavy and makes the perfect soundtrack to a day of drinking beer in a kiddie pool in the scorching heat." - Brandon Ringo (New Noise Magazine) Top 100 Metal & Rock Albums of 2013 Newnoisemagazine.com/top-100-metal-rock-albums-2013 Stoner/Groove four-piece from Monroe, LA. Way of the Hoof OUT NOW